Full disclosure – I thought I invented this cocktail. It wasn’t until I started researching for a name that I discovered it was already a thing – the Lavender French 75. It was very Michael Scott from The Office “orange-vod-juice…ka” moment – (hopefully you get that reference). Anyway, I got the inspiration for this drink while Erick and I were honeymoon-ing in Maui. We stayed at the gorgeous Hotel Wailea and, while I would recommend this resort for a million reasons, their apothecary cocktails alone are worth the trip. During our stay we took advantage of a complementary poolside mixology class where we learned the proper way to shake up a Mai Tai (hint: don’t forget your nut element and local Hawaiian lilkoi helps too) along with few ways to elevate a champagne cocktail – including lavender infused simple syrup. I mean who wouldn’t want to sip a drink or two at this pool?!
Ingredients
Makes 1 cocktail
- 1 to 1 1/2 tablespoons lavender simple syrup
- 1 tablespoon lemon juice
- 1 shot gin
- Champagne
Lavender Simple Syrup
- 1 cup sugar
- 1 cup water
- 1/4 cup lavender
When cooking with lavender it’s important to use “culinary lavender”. I used this brand here which you can pick up on Amazon.
In a small sauce pan bring the water, sugar and lavender to a light boil. Stir until the sugar is dissolved, about 3 minutes. Remove from stove and let cool. Once cooled transfer to a glass jar or airtight container and let chill in the fridge – I chilled for about an hour. Strain out the lavender and return syrup to jar. This can be store for about a week.
To make the cocktail add the lavender syrup, lemon juice and gin to a shaker with ice. Shake it up and pour into glass. Top off with champagne. I chose to garnish with a lemon twist and lavender sprig.
Enjoy!
Meghan
Sabrina
July 18, 2017This sounds delicious! I’m going to try it this weekend.
Meghan
July 18, 2017Let me know how you like it!
Melissa
July 18, 2017Sounds delish!
Haley Gorham
July 18, 2017I cannot wait to make this!! Looks so yummy😋
heidi
July 19, 2017This is so fancy and delicious! I would love to make this and share it with my girlfriends.
http://cityambition.com